Description
These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.
Ingredients
- 1 pound ground turkey sausage
- 2 cups shredded sharp Cheddar cheese
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon fennel seeds, crushed (Optional)
- 2 cups baking mix (such as Bisquick®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine turkey sausage
- Cheddar cheese
- steak seasoning
- and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
- Scoop up 1 tablespoon of mixture
- form into a ball
- and place on a baking sheet. Repeat with the rest of the mixture.
- Bake in the preheated oven until browned
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 36