Description
Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Ingredients
- 1 cup water
- 3 tablespoons dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon ground black pepper
- 1 ½ pounds ground turkey
- 1 cup Italian-seasoned bread crumbs
- 1 egg
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
- 3 tablespoons brown gravy mix
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 1 cup water
- onion soup mix
- Worcestershire sauce
- garlic
- and black pepper together in a bowl. Strain mixture
- reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey
- bread crumbs
- and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear
- about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk remaining broth
- mushroom soup
- 1 can water
- and gravy mix together in a saucepan until smooth; bring to a boil
- stirring constantly. Remove from heat.
- Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened
- about 10 more minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8