Description
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It’s great during the holidays or anytime.
Ingredients
- ¾ pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- ½ red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- ¼ teaspoon salt
Instructions
- Place cooked turkey meat
- celery
- green onions
- and red bell pepper in a blender or food processor. Pulse until finely chopped.
- Transfer turkey mixture to a medium bowl. Mix in mayonnaise
- prepared Dijon-style mustard
- cider vinegar
- white sugar
- and salt until well combined. Cover and refrigerate
- 8 hours to overnight
- before serving.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 24