Description
This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It’ll be on the table in 35 minutes and will soar to the top of your family’s favorite soup list.
Ingredients
- 2 cups peeled and diced potatoes
- 2 cups frozen mixed vegetables
- ¼ cup chopped onion
- ¼ cup finely chopped celery
- 1 teaspoon chopped fresh parsley
- 2 cups Swanson® Chicken Broth
- 1 ½ cups diced cooked turkey
- ½ teaspoon poultry seasoning
- ¼ cup all-purpose flour
- 1 ½ cups fat free half-and-half
- ½ teaspoon sriracha chili garlic sauce
- salt and pepper to taste
- 2 slices bacon – cooked and crumbled
Instructions
- Combine potatoes
- mixed vegetables
- onions
- celery
- parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat
- cover
- and simmer gently until vegetables are tender
- about 10 minutes. Stir in turkey and poultry seasoning.
- Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency
- about 5 minutes. Stir in Sriracha
- salt
- and pepper.
- Ladle into soup bowls and garnish with crumbled bacon.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4