Description
You can use this recipe for chicken and pork as well.
Ingredients
- 2 pounds ground turkey
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons ground sage
- 1 ½ teaspoons ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon red pepper flakes
Instructions
- Mix together turkey
- brown sugar
- salt
- black pepper
- sage
- thyme
- marjoram
- and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
- Working in batches
- fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center
- 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8