Description
I’ve made this soup the past 3 Christmases, using a stock made from the bones from the turkey. I believe that this year I perfected it! A comforting and hearty soup for a cold winter day.
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds turkey bones
- 1 onion, quartered
- 1 stalk celery, coarsely chopped
- 1 carrot, coarsely chopped
- 16 cups water
- 2 sprigs fresh thyme
- 2 ½ cups water
- 1 cup barley
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 2 cups chopped cooked turkey
- ¼ cup chopped fresh parsley
- 2 sprigs fresh thyme, leaves stripped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- ½ lemon, juiced
Prep Time: 20 mins
Cook Time: 3 hrs 15 mins
Total Time: 3 hrs 50 mins
Servings: 10