Description
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread in sandwiches. It’s one of my family’s best-loved recipes. Enjoy with nice warm crusty French bread or even crackers.
Ingredients
- ¼ cup olive oil
- 2 cloves garlic, chopped
- 1 ½ teaspoons harissa (North African red pepper paste)
- 1 ½ teaspoons ras el hanout (North African spice mix)
- 1 ½ teaspoons ground red chile pepper
- salt and ground black pepper to taste
- 3 large tomatoes
- 2 green bell peppers
- 1 large onion
- 2 green chile peppers
- 1 (5 ounce) can tuna packed in olive oil
- 2 hard-boiled eggs, halved
- ½ cup whole black olives
- 1 small lemon, cut into wedges
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4