Description
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.
Ingredients
- 2 tablespoons olive oil
- 1 small chile pepper, diced
- 1 clove garlic, minced
- 9 ounces drained canned tuna
- 3 tablespoons tomato paste
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (22 ounce) can diced tomatoes
Instructions
- Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned
- about 1 minute. Add tuna
- tomato paste
- sugar
- salt
- and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined
- 5 to 10 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2