Tuna Tart with Mushrooms and Artichokes

Description

A puff pastry crust turns a can of Bumble Bee® Solid White Albacore Tuna in Water into a special treat for brunch or dinner.

Ingredients

  • 1 cup thinly sliced onions
  • 2 tablespoons butter, divided
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon all-purpose flour for dusting
  • 1 egg, beaten
  • 1 cup button mushrooms, quartered
  • 2 tablespoons red wine
  • Salt and black pepper to taste
  • 1 (5.2 ounce) package herb and garlic-flavored cream cheese
  • 2 tablespoons heavy cream
  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water
  • 1 (7.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 sprig Chopped fresh parsley
  • 1 tablespoon Chopped fresh chives

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 9

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