Description
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Ingredients
- 2 (3 ounce) cans white tuna in water, drained
- 2 (1 ounce) slices Swiss cheese, diced
- 2 tablespoons mayonnaise
- 1 ½ teaspoons sweet pickle relish
- ¼ teaspoon dried minced onion
- ¼ teaspoon onion powder
- salt and ground black pepper to taste
- 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna
- Swiss cheese
- mayonnaise
- sweet relish
- dried onion
- onion powder
- salt
- and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 10