Description
A twist on tuna noodle casserole.
Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup grated Cheddar cheese
- ¾ cup milk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 (7 ounce) can tuna, drained
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound cooked pasta
- 1 ½ cups bread crumbs, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup
- Cheddar cheese
- milk
- sour cream
- mayonnaise
- tuna
- parsley
- lemon juice
- salt
- and ground black pepper in a 9×5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6