Description
Wholesome tuna salad wraps make a great lunch for people on the go.
Ingredients
- ½ cup light mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
- 1 (6 ounce) can water-packed, chunk light tuna, drained
- 6 (7 inch) flour tortillas
- 2 cups thinly sliced iceberg lettuce
- ½ cup shredded Mexican blend cheese
- 1 plum tomato, seeded and diced, or more to taste
- 1 avocado, diced (Optional)
- 1 green onion, diced (Optional)
- 2 tablespoons chopped fresh cilantro (Optional)
Instructions
- Combine mayonnaise
- lime juice
- and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
- Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce
- cheese
- and tomato; press lightly to flatten a bit. Top with avocado
- green onion
- and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6