Tuna Pockets

Description

Quick and easy baked tuna pocket sandwiches — so yummy! Even delicious the next next day.

Ingredients

  • 2 (5 ounce) cans chunk light tuna, drained and flaked
  • 1 tablespoon finely chopped onion (Optional)
  • 1 tablespoon finely chopped celery (Optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon dried dill weed
  • 2 tablespoons mayonnaise
  • 2 (8 count) cans refrigerated biscuit dough

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8

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