Description
A pasta salad that is sure to please every time!
Ingredients
- 1 cup seashell pasta
- 1 bunch green onions, chopped
- ½ cup iceberg lettuce, rinsed and chopped
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- ½ cup shredded Cheddar cheese
- ½ cup creamy Italian salad dressing, or more to taste
Instructions
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta
- and return to a boil. Cook pasta uncovered
- stirring occasionally
- until cooked through
- but still firm to the bite
- about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta
- tuna
- peas
- and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6