Tuna Onigiri (Rice Ball)

Description

Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). This is just a simple one for people who may not have a lot of time, I use a rice cooker but I will go about as if I didn’t.

Ingredients

• 1 cup short-grain sushi rice
• 1 ¼ cups water
• 1 pinch salt (Optional)
• 1 (5 ounce) can tuna, drained
• 2 tablespoons mayonnaise, or to taste
• 1 pinch ground black pepper
• 1 sheet nori, cut into 1-inch strips, or desired width

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 1 hr 15 mins

Servings: 3