Tuna on Toast

Description

Easy, fast, and delicious!

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 hard-cooked eggs, sliced
• 1 (5 ounce) can tuna, drained
• 6 slices whole wheat bread

Instructions

1. Make cream of mushroom soup according to the directions on the can.
2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile
3. toast bread slices.
4. Spoon tuna mixture over slices of whole wheat toast. Serve.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 3