Description
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Ingredients
- 1 (8 ounce) package egg noodles
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen green peas
- ½ cup chopped red bell pepper
- 1 onion, diced
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- To the pot of pasta
- add tuna
- celery soup
- peas
- red bell pepper
- onion
- and salt and pepper to taste.
- Simmer until hot. If needed
- add more water or milk.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4