Tuna Noodle Casserole III

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Description

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • ¼ cup butter, cubed
  • 4 slices American cheese
  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup bread crumbs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish
  3. layer noodles
  4. butter cubes
  5. 2 slices of cheese
  6. 1/2 of the tuna
  7. and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  8. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 4

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