Description
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It’s great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
Ingredients
- 15 pimento-stuffed green olives
- 1 (.25 ounce) package unflavored Jell-O®
- 2 (12.5 ounce) cans water-packed tuna, drained
- 1 cup mayonnaise
- ½ cup ketchup
- ¼ teaspoon paprika
- 1 pinch white pepper
- 1 tablespoon white sugar
Prep Time: 20 mins
Total Time: 2 hrs 25 mins
Servings: 8