Description
Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.
Ingredients
- 2 envelopes unflavored gelatin
- ½ cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
- 1 ½ tablespoons Worcestershire sauce
- 1 cup mayonnaise
- salt and pepper to taste
- 1 teaspoon onion salt
- 1 teaspoon celery salt (Optional)
- 1 (12.5 ounce) can water-packed tuna, drained
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 20