Description
An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.
Ingredients
- 2 (5 ounce) cans solid white tuna packed in water, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (10.75 ounce) can milk
- 1 (4 ounce) packet saltine crackers, crushed
- 3 slices white bread, crumbled into fine crumbs
- ½ onion, finely chopped
- 1 large egg
- ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna
- cream of chicken soup
- milk
- cracker crumbs
- bread crumbs
- onion
- egg
- and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean
- 25 to 30 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6