Description
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
Ingredients
- 3 (5 ounce) cans solid white tuna packed in water, drained
- ½ (10 ounce) can sweet corn, drained
- ½ onion, finely chopped
- 1 bunch cilantro, finely chopped
- 2 tablespoons salsa
- 1 lime, juiced
- hot sauce to taste
- salt and pepper to taste
- sour cream, for topping
- 8 tostada shells
Instructions
- With a fork
- flake tuna into a bowl. Stir in corn
- onion
- cilantro
- salsa
- and lime juice. Season with a few dashes of hot sauce
- and salt and pepper to taste. Stir to combine
- then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8