Tuna Casserole II

Description

Great recipe for summer–a quick supper. All you have to do is make a salad when this is in the oven.

Ingredients

• 1 (12 ounce) package uncooked rotini (corkscrew) pasta
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 3 carrots, peeled and cut into matchsticks
• 1 zucchini, cut into matchsticks
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 4 ounces shredded mozzarella cheese
• 1 (6 ounce) can French-fried onions

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 6