Tuna Caliente

Description

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.

Ingredients

  • 1 (8 ounce) package uncooked pasta shells
  • 3 (5 ounce) cans water packed tuna, drained and flaked
  • 4 tablespoons chopped jalapeno peppers
  • ¼ cup diced red onion
  • ⅓ cup diced celery
  • ¾ cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons country Dijon-style mustard
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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