Description
Many years ago, my friend went to Spain and brought back a fantastic tapa that was made with tuna, garlic, onions, tomatoes, garlic aioli sauce. This mixture was spread on chunks of crusty bread…OH YUM. But that is not very healthy and I wanted to revamp it a little and this is what I came up with. And honestly, it comes pretty close. It is easy and tasty. I hope you like it as much as I do.
Ingredients
- 3 cups penne pasta
- 1 tomato, diced
- ⅓ cup finely chopped red onion
- ⅓ cup red wine vinegar
- ¼ cup extra-virgin olive oil, or more as needed
- 1 clove garlic, minced
- 1 pinch paprika
- salt and freshly ground pepper to taste
- 1 (5 ounce) can solid white albacore tuna in water, drained
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4