Description
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary’s Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
Ingredients
- 1 (5 ounce) can tuna packed in oil, drained
- 2 tablespoons mayonnaise
- 1 tablespoon minced shallot, divided
- 1 tablespoon minced capers, divided
- 1 teaspoon fresh lemon juice
- salt and freshly cracked black pepper to taste
- 20 round crackers seed crackers (such as Mary’s Gone Crackers™)
- 40 leaves arugula
Instructions
- Combine tuna
- mayonnaise
- 1/2 of the shallot
- 1/2 of the capers
- lemon juice
- salt
- and pepper. Set aside.
- Place crackers on a serving platter. Place 2 arugula leaves
- torn in half
- on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 20