Description
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Ingredients
- 4 teaspoons white truffle oil
- 2 tablespoons dried parsley
- ¼ cup grated Parmesan cheese
- 1 (3.5 ounce) package microwave popcorn, popped
- ¼ teaspoon sea salt, or to taste
Instructions
- Mix the truffle oil
- parsley
- and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes
- depending on oven’s power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4