Truffle Cream Sauce

Description

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Ingredients

• 4 cups heavy cream
• 4 teaspoons black truffle oil
• 1 cup grated Parmesan cheese
• 4 teaspoons butter
• salt and freshly ground black pepper to taste

Instructions

1. Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese
2. butter
3. salt
4. and pepper. Cook
5. stirring frequently
6. until the sauce has a smooth and creamy consistency
7. about 5 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 8