Trota Alle Erbette (Trout with Herbs)

Description

A dish that is tasty and easy to prepare. Salmon fillets can be substituted for the trout.

Ingredients

• 1 cup extra-virgin olive oil, or more as needed
• ½ lemon, juiced, or more as needed
• 1 sprig fresh mint, chopped
• 1 sprig fresh sage, chopped
• 1 sprig fresh thyme, chopped
• salt and ground black pepper to taste
• 3 ½ ounces pine nuts
• 4 whole trout, sliced horizontally creating a pocket for filling
• 1 small onion, sliced
• ½ cup white wine

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 3 hrs

Servings: 4