Tropical Zucchini Carrot Muffins

Description

Super scrumptious way to use up the summer zucchini harvest.

Ingredients

• 2 ½ cups whole wheat flour
• 1 cup oat bran
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• 1 ½ cups grated and squeezed zucchini
• 1 ½ cups mashed ripe papaya
• 1 cup grated carrot
• 1 cup unsweetened applesauce
• ⅓ cup honey
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 lemons, zested
• 1 teaspoon lemon juice

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 20