Description
A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.
Ingredients
- ½ cup uncooked quinoa, rinsed
- 1 cup water
- ¼ cup chopped dried pineapple
- ¼ cup chopped dried mango
- ¼ cup sweetened coconut flakes
- ¼ cup dry-roasted macadamia nuts, chopped
- 1 tablespoon hot mango chutney
- 2 tablespoons regular mango chutney
Instructions
- Mix the quinoa and water in a saucepan over medium heat
- and bring to a boil. Cover
- reduce heat
- and simmer until all the water is absorbed
- 10 to 12 minutes. Remove from heat
- and stir in the dried pineapple
- dried mango
- coconut flakes
- macadamia nuts
- hot and regular mango chutney until thoroughly combined. Serve hot.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4