Description
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¼ cups sugar
- 1 ¾ teaspoons baking powder
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 1 ½ teaspoons salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3 eggs
- ¾ cup Mazola® Corn Oil
- 1 cup diced mango
- 1 (8 ounce) can pineapple tidbits, well drained
- ¼ cup chopped macadamia nuts
- ½ cup shredded coconut
- 1 ½ cups powdered sugar
- ½ teaspoon Spice Islands® Pure Vanilla Extract
- 1 tablespoon butter or margarine, melted
- 2 tablespoons hot tap water, or as needed
Instructions
- Preheat oven to 350 degrees F. Stir together flour
- sugar
- baking powder
- cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla
- eggs
- oil
- fruits
- nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool
- mix together ingredients for glaze and pour over loaves.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 24