Tropical Hearts of Palm Salad with Mango and Avocado

Description

Simple salad; quick, easy and a nice change from the conventional.

Ingredients

• 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
• 1 mango – peeled, seeded, and diced
• 1 avocado, diced
• ¾ cup watercress
• ⅓ onion, sliced
• 1 tablespoon chopped cilantro
• ¼ cup rice wine vinegar
• 1 teaspoon white sugar
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt

Instructions

1. Combine hearts of palm
2. mango
3. avocado
4. watercress
5. onion
6. and cilantro together in a bowl.
7. Whisk vinegar
8. sugar
9. black pepper
10. and salt together in a bowl; pour over salad and toss to coat.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8