Tropical Curry Chicken Salad

Description

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.

Ingredients

  • 2 cups cubed, cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • ½ teaspoon curry powder, or more to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 large firm bananas. sliced
  • ½ cup sweetened flaked coconut
  • ¾ cup salted peanuts

Instructions

  1. Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
  2. Add pineapple
  3. oranges
  4. bananas
  5. and coconut before serving; toss gently. Sprinkle with peanuts.

Prep Time: 15 mins

Total Time: 45 mins

Servings: 6

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