Description
Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.
Ingredients
- 1 (5 ounce) package mixed salad greens
- 1 (6 ounce) package diced cooked chicken
- ½ cup fresh pineapple chunks
- ½ cup seedless red grapes, halved
- ½ cup cherry tomatoes, halved
- ½ cup fresh blueberries
- 1 teaspoon salad seasoning mix (such as Mrs.Dash®)
- ½ cup mayonnaise
- ¼ cup honey
- 3 tablespoons slivered almonds
- 6 pita bread rounds, split
Instructions
- Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken
- pineapple
- grapes
- tomatoes
- blueberries
- and salad seasoning and mix together.
- Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6