Description
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don’t need to use a mixer!
Ingredients
- ½ cup coconut oil, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 3 very ripe bananas, mashed
- ½ (8 ounce) can crushed pineapple, drained
- ½ cup flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Combine coconut oil
- eggs
- and vanilla extract in a large bowl; whisk well to combine. Add flour
- sugar
- baking soda
- cinnamon
- and salt. Stir well until combined. Fold in bananas
- pineapple
- and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 10