Description
This tart, refreshing sorbet makes a great light dessert!
Ingredients
- 1 ¾ cups white sugar
- 1 ¾ cups water
- 2 cups fresh or frozen cranberries
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 ½ cups cherry juice
- ½ cup lime juice
- 2 tablespoons frozen orange juice concentrate
Instructions
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved
- stir in the cranberries
- and cook and stir for 5 minutes. Add the raspberries
- and simmer for 5 more minutes
- until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer
- discard the pulp
- and refrigerate the mixture for 2 hours. Mix in the cherry juice
- lime juice
- and orange juice concentrate
- and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours
- until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 30 mins
Servings: 8