Traditional Swedish Pancakes

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Description

This is my Scandinavian grandmother’s recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners’ sugar. These are also good with lemon juice and maple syrup even!

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Instructions

  1. Beat eggs in a large bowl; add milk
  2. flour
  3. sugar
  4. 1 tablespoon vegetable oil
  5. and vanilla extract and mix until batter is very thin.
  6. Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned
  7. 2 to 3 minutes. Flip pancake and cook until browned on the other side
  8. 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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