Traditional Hummus

Description

This is my mother’s recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table.

Ingredients

• 3 cloves garlic, peeled
• 2 (15 ounce) cans garbanzo beans, drained
• 1 cup olive oil
• 1 cup tahini
• 3 lemons, juiced
• salt to taste
• ¼ cup olive oil

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8