Description
Samosas filled with a delicious combination of spices.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon chile powder, or more to taste
- ¼ teaspoon ground ginger
- 1 teaspoon garam masala
- 1 (6 ounce) package frozen peas
- ½ cup water
- 1 tablespoon minced pickled jalapeno pepper
- 1 tablespoon lemon juice
- 1 (12 ounce) package wonton wrappers
- vegetable oil for frying
Instructions
- Heat a large skillet over medium heat. Add ground beef
- onion
- and garlic; cook until beef is browned and crumbly
- 5 to 7 minutes. Reduce heat to low.
- Mix in coriander
- cumin
- salt
- turmeric
- chile powder
- and ginger. Add peas and water; bring to boil. Cover and simmer
- stirring occasionally
- about 25 minutes. Uncover and cook over medium heat
- stirring frequently
- until any remaining liquid evaporates.
- Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle
- at least 15 minutes.
- Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water
- fold them over the filling
- and seal. Repeat with remaining filling and wonton wrappers.
- Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned
- 1 to 2 inches per side.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 20 mins
Servings: 24