Description
Potato and sausage soup served at a certain famous restaurant.
Ingredients
- 12 links spicy pork sausage, sliced
- 1 tablespoon vegetable oil
- ¾ cup diced onion
- 1 ¼ teaspoons minced garlic
- 2 tablespoons chicken soup base
- 4 cups water
- 2 potatoes, halved and sliced
- 2 cups sliced kale
- ⅓ cup heavy cream
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes
- or until cooked through. Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth
- water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage
- kale and cream; simmer until heated through and serve.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 5