Tortilla Wraps

Description

We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.

Ingredients

  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas

Instructions

  1. In a medium bowl
  2. mix the braunschweiger liverwurst
  3. crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas
  4. wrap in wax paper and refrigerate 1 hour.
  5. Slice the tortillas into bite sized pieces and serve.

Prep Time: 5 mins

Total Time: 1 hr 5 mins

Servings: 16

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