Description
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Ingredients
- 4 boneless chicken breast halves, cooked and shredded
- 2 (14.5 ounce) cans chicken broth
- 1 (4 ounce) can diced green chiles
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 1 tablespoon olive oil
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 7