Description
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don’t count on it.
Ingredients
- 3 tablespoons butter
- 1 large red bell pepper, sliced into rings
- 1 fresh poblano chile pepper, sliced into rings
- 1 large onion, sliced
- 2 tablespoons bacon drippings
- 6 medium potatoes, peeled and sliced
- 8 eggs, lightly beaten
- 3 tablespoons water
- 2 tablespoons finely chopped fresh parsley
- salt and pepper to taste
- 1 ½ cups shredded Cheddar cheese
Servings: 12