Tortilla Casserole

Description

This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

Ingredients

  • 12 (6 inch) corn tortillas
  • ⅔ cup chopped green onions
  • 1 (4 ounce) can sliced black olives, drained
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 5 eggs
  • 2 cups milk
  • 1 (8 ounce) jar salsa

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 10 hrs 20 mins

Servings: 12

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