Description
Fresh herbs and lemon juice give this cheese tortellini the refreshing flavor of summer. It is a wonderful dish for picnics. Ideas for variations: garbanzo beans, green peas, grated carrots, and/or broccoli flowerets.
Ingredients
- 16 ounces cheese-filled tortellini
- 1 red bell pepper, thinly sliced
- ½ cup chopped green bell pepper
- 1 onion, thinly sliced
- ¼ cup black olives, pitted and sliced
- ½ cup vinegar
- ½ cup olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 3 tablespoons lemon juice
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 dash hot pepper sauce
- ½ cup crumbled feta cheese
- 3 tablespoons grated Parmesan cheese
Servings: 8