Tortellini and Artichoke Salad

Description

This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.

Ingredients

  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • ¼ cup reduced-fat mayonnaise
  • 3 tablespoons chopped pimento peppers
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated reduced-fat Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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