Description
I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the blend. I posted this recipe on our local TV station’s site and it went nationwide. I have also received 5-star reviews on this recipe. I serve this at our local Elk’s club.
Ingredients
- 1 pound frozen peeled and deveined baby shrimp
- 1 stick butter, divided
- 1 pint heavy cream
- 4 ounces cream cheese
- ¼ cup chopped leek
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 pound frozen cheese tortellini
- 1 teaspoon minced fresh parsley
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8