Description
Delicious Mexican sandwiches that are so easy to make and eat!!
Ingredients
- 4 (3 ounce) thin-cut beef round steaks
- 4 Mexican-style sandwich rolls (bolillos)
- ¼ cup sour cream, divided
- 1 (15 ounce) can pinto beans – drained, rinsed, and mashed – divided
- 2 avocados – peeled, pitted and sliced
- 2 large tomatoes, sliced
- 2 pickled jalapeno peppers, sliced into quarters lengthwise
- 2 cups shredded romaine lettuce, divided
- 1 cup chopped fresh cilantro, divided
- 1 cup crumbled queso fresco (Mexican fresh cheese), divided
- 1 lime, quartered
Instructions
- Heat a large skillet over medium heat
- and pan-fry the round steaks 5 minutes on each side
- or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll
- and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans
- and then layer each sandwich with one-fourth of the avocado slices
- tomato slices
- and sliced pickled jalapenos
- about 1/2 cup of shredded lettuce
- 1/4 cup of cilantro
- and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich
- close
- and serve.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4