Description
Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It’s long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon minced garlic
- salt and ground black pepper to taste
- ½ pound raw shrimp, peeled and deveined
- 2 teaspoons garam masala, divided
- ¼ cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 cup finely chopped mango
- 1 cup finely chopped cucumber
- 1 cup chopped celery
- 3 tablespoons finely chopped cilantro
- 2 tablespoons grated orange zest
Prep Time: 35 mins
Cook Time: 4 mins
Total Time: 2 hrs 9 mins
Servings: 2